Novotel Hyderabad Airport kicked off the holiday season with its popular Cake Mixing and Grape Stomping event. The hotel’s atrium buzzed with laughter, music, and delightful scents. Guests and chefs worked together to mix nuts, dried fruits, and spices, setting the stage for their special Christmas cakes. Local folk music played, adding a lively touch to the celebration.
The Sunday Brunch featured a mix of classic dishes from Hyderabad and Telangana alongside international favorites. This blend of local and global flavors delighted attendees. General Manager Sukhbir Singh described the event as a cherished tradition full of memories. Chefs crafted each dish with festive cheer, combining tradition, taste, and joyful togetherness.
Gold Rate Hyderabad
