Hyderabad: City Gujjus commemorate Bestu Varsh with gusto

Hyderabad: Gujjus throughout the globe began their New Year or Bestu Varsh with enormous delight, joy as well as interest. People were seen wearing with brand-new clothing, checking out holy places as well as conference close friends, family members while welcoming each various other as well as trading New Year wants with terms like Saal Mubarak or Nutan Varsh Abhinandan.

Gujjus, specifically on now are seen taking pleasure in some mouth sprinkling scrumptious recipes like Shakarpara, Fafda, Dhokla, as well asSrikhand

This is the only primary for the Gujarati’s throughout the globe. The following day after Diwali notes the start of Bestu Varas, i.e.Gujarathi New Year Bestu Varas is of unique value for Gujarati business people as well as investors that begin brand-new account books as well as shut the old ones. These account publications are called chopda or bahi-khata. Prayers are supplied to Lakshmi, the Hindu Goddess of riches, with the hope that the New Year will certainly be flourishing as well as rewarding. There is no certain approach of carrying out the puja. Some investors favor to call a clergyman to do the puja while others comply with theJain Vidhi

Explaining regarding the day on which The Gujarati New Year starts a Jain Monk claimed, “as per the Hindu Calendar, this day falls on Shukla Paksha Pratipada in the Hindu month of Kartik. As per the Indian Calendar based on Lunar Cycle, Kartik is the first month of the year and the New Year in Gujarat falls on the first bright day of Kartik (Ekam). So, this day marks the beginning of their new fiscal year. In some parts of India, New Year Celebrations begin around Spring.

Kshitij a Gujarati said, ” on now we initially check out the holy place early in the early morning as well as do puja as well as take true blessing from ourGuru After this we see our close friends as well as family members as well as welcome them ‘Saal Mubarak’ or ‘Happy New Year’. The very first point which is supplied at every Gujjus area is completely dry fruits as well as sugary foods.”

Prachi another Gujju said, ” I excitedly wait on our New Year s this is the moment when scrumptious recipes are made which are not prepared in at any time of theyear The very first point that every Gujju consume in the early morning is ‘Dahi Wada’ which is an advantageous recipe making the year to lose consciousness efficiently as well as in harmony.

Rakesh a business owner claimed, on now we investors begin our brand-new account books as well as shut the old ones. These account publications are called chopda or bahi-khata. The puja which is done to start the brand-new account books is called ‘Chopda Puja’. We likewise provide petitions to Lakshmi, the Hindu siren of riches, with the hope that the New Year will certainly be flourishing as well as rewarding.”

While few Gujjus celebrate the New Year by greeting each other and making delicious dishes, there are few who spend the money and donate it to Gaushalas and aviarys as part of Jeev Daya (animal care).

I don’t celebrate the New Year by going to everyone’s house or by eating delicious food. I prefer donating money and feeding the animals as part of the Jeev Daya. We also don’t burst crackers during Diwali as the land animals die due to the fire and smoke. Hence I only believe in donating for Jeev Daya while commencing the Bestu Varas,” claimed Dhanya a Gujju.