Hyderabad: Food outlets and eateries have got been rapidly growing in the metropolis specially the Southern component part, but is the nutrient you take in solid food outer side or surface checked? There are no nutrient state of being certain that adverse effects will not be caused inspections being taken by the nutrient state of being certain that adverse effects will not be caused officers of GHMC (Greater Hyderabad Municipal Corporation) to check off and monitor the functioning of eateries. It has been observed that most of the hoteliers, restaurants and not the same eateries are not adhering to the prescribed rules and regulations and are not maintaining hygienic standards at the premises. The health-conscious consumers have got resorted to stay temporarily complaints against hotels, particularly little hotels and abstain from food nutrient centres who’s surrounding is completely unhygienic and are serving stale nutrient.
Though it is prohibited to fake nutrient on roadside, the and restaurants continue to flout rules and prepare nutrient outer side or surface the premises without maintaining any hygiene. Mohammed Ahmed, TDP Vice chief executive of a republic Minority basic structural and functional unit of all organisms said that the hotels are mushrooming in the metropolis and are not following the rules and regulations. “With no inspection and functioning of these eateries by the food inspection officers, they are not maintaining hygiene and not serving low quality food prepared in adulterated items,” he added.
He said that the GHMC who rolls out the ‘Food Safety on Wheels’, the moving or capable of moving readily nutrient testing lab of Food Safety and Standards Authority of India (FSSAI), has not reached to the several circles of the metropolis and there was no inspection held in any eateries located in the Old metropolis areas. “No inspections were carried out by the food officers in the Old City for months. As a part of a special drive, once in a blue moon they hold inspection on the eateries and fine them a minimal amount. But not only imposing a fine on them, stringent action should also be taken,” added Ahmed.
Narrating his accumulation of knowledge or skill, Majid Ali said that he along with his friends gathered to have got biryani in a in Nampally, and they found an unusual perceive by the olfactory sense from the curd and curry they provided with biryani. “We called the waiter and complained regarding the smell and the owner re-served the entire order,” he added. He said that they provided stale curries with biryani.”
The consumers also complained that eateries are not providing clean utensils to serve food. A customer, Sridhar Goud at Fast food centre in Old city said that the plates and spoons they provide to customers are also not cleaned properly and they serve in unhygienic utensils. “Such cases were observed in various hotels and after a complaint, they changed and provided free from dirt plates to wait on nutrient. Such unhygienic standards are owed to no inspections held by the concerned authorities,” he added.
According to the GHMC officials, the food inspectors under the supervision of health officials inspect hotels to check whether they are maintaining hygienic and clean standards. The non-compliance was exposed in the raids on hotels and fines up to Rs 25,000 for not maintaining hygiene in the kitchen and premises.
Officials of the Health wing said that they would be conducting more random inspections and would check whether the eateries are following hygienic standards and keep a check on the quality of food being served. “We have got been receiving complaints from the not private that a indefinite but relatively small number hotels were serving stale nutrient which was being kept in refrigerators for days,” said an having official authority.
