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    HomeHyderabad"The 42-Year Saga of Idli Sambar's Evolution into Fusion Dosa"

    “The 42-Year Saga of Idli Sambar’s Evolution into Fusion Dosa”


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    Pragathi Tiffin Centre in Hanuman Tekdi, Koti has been around for 42 years and is still very popular among both older and younger generations. The food is delicious and affordable, with a menu that includes fusion dosas and other South Indian tiffin items. The tiffin centre is open every day from 6:30 am to 9:30 pm and serves food on banana leaves to maintain hygiene. Despite the pandemic, their business has remained strong because of their loyal customers. Regulars love the food and the friendly service from the owner, Ramaswamy, whose father and uncle started the business in 1982.

    Rajesh M
    Rajesh Mhttps://www.telanganatribune.com
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