Hyderabad’s PAWWA is changing the way people dine with its new concept, “The Quarter Culture.” This unique idea allows customers to choose between quarter, half, and full portion sizes, making it perfect for different appetites.
This innovative approach combines great food with flexibility, ensuring that both light eaters and food lovers can enjoy a meal that suits their needs. Customers can now have a customized dining experience without worrying about food waste or ordering too much.
The menu offers a variety of delicious options, including Poha-Crusted Prawns, Pawwa Murgh Kebab, and Irani Chai Cream Brûlée. With this approach, PAWWA focuses on mindful dining while maintaining rich flavors and high-quality ingredients.
The Quarter Culture is set to launch on March 21, 2025. Food lovers in Hyderabad can look forward to enjoying their meals exactly the way they want, making dining more enjoyable and personalized.
