Adhere to high quality requirements to prepare of food in hostels

Kamareddy: District Food Inspector Sunitha claimed that miscellaneous arrangements and also veggies with high quality requirements ought to be utilized to prepare food in well-being hostels.

District Food Inspector Sunitha gone to Borlam and also Rama Reddy Mandal Uppalvae Social Welfare Hostels in Bansuwada Mandal onThursday The rice, miscellaneous arrangements, veggies and also cooking tools in the hostel were checked out. She informed HWO to utilize top quality food preparation oils.

She claimed that the dietary worths are absent in the ended food and also occasionally they hurt the health of the trainees. She claimed that just those within the expiration day of the stipulation packages ought to be taken. She claimed not to utilize faulty items. Had lunch with the trainees. Cooking tools ought to be maintained tidy.

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