Traditional treat ‘Sakinalu’ makes Sankranthi cherishable
Karimnagar: As Sankranthi gets here womenfolk in every home of Telangana prepares to prepare their favorite special ‘Sakinala’ the standard treat.
Though there are several standard sugary foods as well as savouries, the prep work of Sakinalu notes the celebration most importantly savouries. The ladies in erstwhile Karimnagar area obtain active preparing Sakinalu, the crunchy treat one-of-a-kind to the Telangana
Giving information of active ingredients as well as treatment for making the special, Rudra Radha of Karimnagar (Kothapalli) stated newly collected rice, ajwain (vamu) as well as gingelly seeds (nuvvulu) are made use of to prepare Sakinalu much liked by individuals of any age teams, old as well as young, males and females.
Explaining the procedure she stated the rice is initial taken in water for a couple of hrs, dried out as well as made right into flour at the flour mill. The flour is after that blended with ajwain as well as gingelly seeds as well as made right into a thick dough.
It takes much perseverance as well as time to mold dough right into numerous forms, mainly round. The dough rings on an ordinary cotton towel for some to completely dry. The rings are after that deep-fried in oil as well as offered with chutney made from environment-friendly chillies.
Having a lengthy shelf-life, sakinalu can be consumed days after the celebration mores than, Swapna kept in mind. She notified that citizens in Karimnagar collaborate to make this standard savoury. Those that have their kin abroad send them to them regarding the USA,Canada, UK, Australia and so on nations.
Preparing Sakinalu is not a simple job. But ladies enjoy to invest their energy and time in making the standard Sankranthi treat as it provides enormous joy. The joy increases when we share them with member of the family, family members as well as neighbors”, stated Akinapalli Sridevi, a citizen of Bank Colony inKarimnagar
Explaining the advantages of Sakinalu she stated it is a healthy and balanced food as well as maintains the body cozy throughout the winter period. Though several favor to acquire Sakinalu as well as Areselu, a combination of rice flour with jaggery from home made food centres, I such as to prepare them on my very own, Sridevi stated.