The Telangana Chef’s Association recently celebrated its 4th anniversary in Hyderabad. The event was attended by culinary professionals, homemakers, and students from hotel management institutes, along with renowned chefs from Mumbai, Chennai, Bangalore, and Hyderabad.
The event started with an inaugural ceremony attended by Chef Vijaya Bhaskaran, General Secretary, IFCA, from Chennai and Samuel Berthet, Director Alliance Française Hyderabad, along with TCA President, Chef Dharmendra Lamba. The inauguration was followed by a series of interesting talk sessions by guest chefs on various topics related to the industry.
Chef Dharmendra Lamba expressed his delight at the successful completion of four years of Telangana Chef’s Association. He also shared that the association has planned a series of events throughout the year. Samuel Berthet, Director Alliance Française Hyderabad, praised Hyderabad as a UNESCO Creative City of Gastronomy and emphasized the importance of chef leaders.
During the event, students from hotel management institutes presented their appetiser and dessert plates as part of a competition. The winners were felicitated during the ceremony. Chefs from hotels, cloud kitchens, restaurants, and trainer chefs from institutes were also recognized for their efforts and contribution to the industry.
The day-long event ended with a gala dinner attended by several dignitaries from Hyderabad.
