Thursday, May 30, 2024
More
    HomeHyderabadThe 4th Anniversary of Telangana Chef's Association was Celebrated

    The 4th Anniversary of Telangana Chef’s Association was Celebrated

    Related stories

    Remembering Suravaram Pratap Reddy on his 128th birthday anniversary

    Former Minister Singireddy Niranjan Reddy paid floral tributes to...

    KTR condemns lathi-charge on farmers

    KT Rama Rao, the working president of BRS, strongly...

    BJYM calls for action against engineering colleges in violation

    A delegation led by Telangana State BJYM president Savella...

    Bhatti states that Congress did not hinder worship during its 55-year reign.

    Telangana Deputy CM Mallu Bhatti Vikramarka recently stated that...

    The Telangana Chef’s Association recently celebrated its 4th anniversary in Hyderabad. The event was attended by culinary professionals, homemakers, and students from hotel management institutes, along with renowned chefs from Mumbai, Chennai, Bangalore, and Hyderabad.

    The event started with an inaugural ceremony attended by Chef Vijaya Bhaskaran, General Secretary, IFCA, from Chennai and Samuel Berthet, Director Alliance Française Hyderabad, along with TCA President, Chef Dharmendra Lamba. The inauguration was followed by a series of interesting talk sessions by guest chefs on various topics related to the industry.

    - Advertisement -

    Chef Dharmendra Lamba expressed his delight at the successful completion of four years of Telangana Chef’s Association. He also shared that the association has planned a series of events throughout the year. Samuel Berthet, Director Alliance Française Hyderabad, praised Hyderabad as a UNESCO Creative City of Gastronomy and emphasized the importance of chef leaders.

    Also read:  Jagga Reddy questions whether KTR and Kishan drank from Manjeera and Singur rivers.

    During the event, students from hotel management institutes presented their appetiser and dessert plates as part of a competition. The winners were felicitated during the ceremony. Chefs from hotels, cloud kitchens, restaurants, and trainer chefs from institutes were also recognized for their efforts and contribution to the industry.

    - Advertisement -

    The day-long event ended with a gala dinner attended by several dignitaries from Hyderabad.

    - Advertisement -

    Follow us

    3,565FansLike
    179FollowersFollow
    1,202FollowersFollow
    965SubscribersSubscribe

    Contribute News

    You can contribute an article to Telangana Tribune by dropping a mail at newsdesk@telanganatribune.com

    Latest stories

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here