The popular restaurant Sattibabu Biryani located near KIMS in Kondapur underwent a comprehensive food safety inspection on June 20, 2026, as part of the ongoing food safety drive conducted by the Cyberabad Municipal Corporation (CMC) Food Safety teams. The establishment received an overall hygiene rating of 84 out of 92 marks, translating to an impressive 92 percent compliance with food safety standards.
During the inspection, officials observed several commendable practices at the restaurant. Food handlers were found wearing proper protective gear including hairnets, gloves, and aprons. The establishment maintained accurate records of expiry dates and use-by dates for all food items. Additionally, the restaurant had deployed FOSTAC-certified Food Safety Supervisors and maintained proper documentation for medical fitness certificates, pest control activities, and water testing reports.
The inspection team noted that the restaurant followed proper food handling protocols, with appropriate segregation of vegetarian and non-vegetarian items. The facility had installed fly catchers as part of pest control measures. Meat products were found to be properly cleaned, wrapped, and stored according to safety guidelines. The restaurant also maintained valid vendor licenses for all food materials sourced from suppliers.
However, inspectors identified two areas requiring immediate attention. Flies were noticed near food items because lids were not properly closed during the inspection period. The team also found that the ghee sourced by the restaurant lacked proper labelling with necessary details about the product origin and specifications.
Following the inspection, the CMC Food Safety teams issued specific instructions to the restaurant management. The establishment was directed to ensure that all food items remain covered at all times to prevent contamination and pest exposure. Additionally, the management was instructed to procure and maintain only properly labelled food products, particularly for items like ghee and other cooking ingredients.
The inspection is part of a broader initiative by the Cyberabad Municipal Corporation to ensure food safety standards across restaurants and eateries in the region. The food safety teams conduct regular inspections to monitor compliance with hygiene protocols and food handling practices. The minor observations communicated to Sattibabu Biryani were noted for immediate rectification to maintain the high standards of food safety.
