Gadwal: Akbar Basha, the District Horticulture and Sericulture Officer, has given advice to mango farmers on the best time to prune their trees. He suggests that June and July are ideal months for this task.
Mr. Basha explained that pruning mango trees should occur 15 days after harvesting. This short break allows the trees to rest. Pruning helps the trees by improving airflow and sunlight exposure, which boosts their health and productivity.
Key Pruning Tips for Farmers:
- Cut off leftover fruit stalks after picking mangoes.
- Remove branches that are dry or infested with pests completely.
- Use Bordeaux mixture or Copper Oxychloride on cut ends to stop diseases.
- Gather and burn any dried or diseased branches under the trees to prevent pest spread.
Pruning Safety Measures:
- Use a handsaw carefully for cutting opposite branches.
- For thicker branches, a motorized saw is recommended.
- Cut at a 45-degree angle to minimize damage.
- Ensure the lower part of the branch doesn’t split.
- Use hand pruning tools or secateurs for smaller branches.
Mr. Basha, through this announcement, encourages mango farmers to adopt these practices for better tree health and sustainable yields in the future.