As mangoes flood the markets in Gadwal this season, serious concerns are rising about a hazardous trend—vendors are using banned chemicals to ripen mangoes faster. Despite repeated warnings from health officials, some sellers continue to put profits over public safety.
One of the most dangerous substances being used is calcium carbide. This chemical, typically used in industrial welding, is illegally applied to mangoes to speed up the ripening process. When exposed to moisture, it releases acetylene gas, which imitates ethylene, the natural ripening hormone in fruits. But unlike ethylene, acetylene is toxic and harmful to human health.
In addition to calcium carbide, sellers sometimes use Ethephon, another chemical that regulates plant growth. These substances not only strip the fruit of essential nutrients but also leave behind residues that are harmful to the body.
Eating artificially ripened mangoes can lead to several health problems. In the short term, consumers may experience:
– Headaches
– Dizziness
– Vomiting
– Skin rashes
– Diarrhea
– Throat irritation
Over time, the effects can be even more serious. Long-term exposure may cause:
– Hormonal issues
– Liver and kidney damage
– Nervous system disorders
– Increased cancer risk
Toxic elements like arsenic and phosphorus hydrides can also form during artificial ripening, raising the danger even more. Vulnerable groups such as children, pregnant women, and the elderly face higher health risks.
To protect yourself, it’s important to recognize the signs of chemically ripened mangoes. Watch out for:
– A strong chemical odor instead of a fruity smell
– Unnaturally soft or mushy texture
– Patchy yellow skin or white-gray spots
– Bitter or bland taste
– Signs of bruising or uneven color
– In a water test, natural mangoes usually sink; chemical ones may float
The use of calcium carbide is strictly banned under FSSAI regulations, and selling fruits treated with it is illegal. Under the Food Safety and Standards Act, 2006, offenders can face up to 6 years in jail and fines up to ₹5 lakhs. The Indian Penal Code (Sections 272 & 273) also punishes food adulteration with heavy penalties.
To crack down on this illegal practice, the Food Safety and Standards Authority of India (FSSAI) urges the public to report any suspicious activity. Here’s how:
– Call the toll-free number: 1800-11-2100
– Send photos or complaints via WhatsApp: +91-9868686868
– File a report online: FSSAI Complaint Portal
– Use the “Food Safety Connect” app on Android or iOS
– Inform local food safety officers, municipal health departments, or nearby police stations
To help investigations, provide as much detail as possible—shop name, photo evidence, and any symptoms experienced after eating.
Health experts advise buying mangoes only from trusted sellers and avoiding ones that appear too perfect or glossy. Naturally ripened mangoes have a sweet aroma, balanced color, and firm texture. Supporting local, seasonal fruit vendors who avoid chemical ripening is a safer and healthier choice.
Officials in Gadwal and nearby areas are being urged to increase market inspections and crack down on violators. Public awareness and strict enforcement are key to keeping this season’s mangoes safe for everyone.
