During the Ramzan season of fasting, Muslims in Hyderabad are flocking to hotels and restaurants to indulge in a variety of Sehri delicacies instead of the usual home-cooked options. Hyderabad is renowned for its delectable cuisine, which reflects the city’s rich history and culture. The dishes served here are inspired by Mughlai and Tandoori styles of cooking and were once served to the Nizams of Hyderabad.
In recent years, hotels and restaurants in Hyderabad have stepped up their game by offering Sehri-specials menus during the pre-dawn meal time, which is usually from 1:30 am to 4:30 am. Popular hotels like Hotel Shadab, Nayab, Madina, Ajwa, and Iqbal serve dishes like Khichdi-Katta, Bagara Khana-Dalcha, and Kheema.
Foodies like Tariq Omer have been enjoying the variety of dishes offered during Sehri meals in hotels. He says that such dishes cannot be missed during Ramzan as they are not available during normal days. Hotel owners have also reported long lines of people waiting to have famous dishes like Khichdi-khatta with Kheema and Malai paya.
Despite the crowds, people are being considerate of each other and waiting for Muslims to finish their Sehri before they begin eating. Families are also thronging eateries to have their meal before 3 am when the dishes are finished. During non-peak hours, hotels are doing business by serving a variety of dishes.
In conclusion, Hyderabad offers a sumptuous culinary experience during the Ramzan season with its wide variety of Sehri delicacies. Whether you’re a foodie or just looking to indulge in some delicious food, Hyderabad’s hotels and restaurants are sure to satisfy your cravings.
