In Hyderabad, a significant milestone has been reached for the renowned Armoor Turmeric. A team led by Dr. Pidigam Saidaiah from Telangana Horticultural University visited several areas in the Nizamabad district to advance efforts for its geographical indication status. The team included B Mahender, head of the Turmeric Research Station, and Praveen from NABARD.
The team conducted surveys with local farmers in Jakranpalli, Nandipet, and Armoor mandals. They gathered detailed information about the turmeric varieties cultivated, focusing on their characteristics, land types, cultivation technologies, and machinery used. The study also covered seed treatments, sowing techniques, fertilizers, and irrigation methods. They collected data about the turmeric entering the Agricultural Market Committee in Nizamabad, including pricing and product types.
Dr. Saidaiah noted that the “Erra Guntur” variety dominates, making up over 80% of the turmeric grown in Nizamabad. This variety is favored for its high yield, vibrant color, and quality. Farmers appreciate its excellent dry recovery percentage, and it has strong global demand for exports.
Most information for the geographical indication application for Armoor Turmeric has been collected, and they plan to submit it in Chennai soon. Dr. Saidaiah highlighted the region’s farmers as national leaders in using modern machinery and improved irrigation.
Dr. Mahender explained that turmeric is grown in both black cotton soils and red soils mixed with tank silt. The Secretary of the Agricultural Market Committee in Nizamabad stated that turmeric typically arrives in the market from December to May, with peak volumes in February, March, and April.
