Friday, June 14, 2024
More
    HomeHyderabadIndulge in Kebabs and Pathar-ka-gosht this Ramzan in Hyderabad

    Indulge in Kebabs and Pathar-ka-gosht this Ramzan in Hyderabad

    Related stories

    Call for BEd graduates to be promoted to PSHM positions

    A group of teachers in Jagtial submitted a request...

    Kishan assumes control, vows to boost coal output

    Union Minister G Kishan Reddy recently took charge as...

    Sheep prices expected to skyrocket this Bakrid, putting strain on budgets

    Prices of sacrificial animals have gone up in Hyderabad...

    NMC approval for medical colleges in the state delayed due to NEET controversy

    The State government proposed to open eight new medical...

    During the month of Ramzan in Hyderabad, families and friends come together to fast and eat together. Hyderabad is known for its delicious food, and during Ramzan, favorites such as Hyderabadi Biryani, Haleem, Kebabs, and pathar-ka-gosht are popular among both foodies and non-foodies. For Sehri, or the pre-dawn meal, bagara khana and keema are sought after, while after Iftar, Kebabs-Laccha Paratha, Haleem, and Arabian Ghava are favorites. There is a growing liking towards various types of kebabs such as tangdi, chicken, boti, shami, sheek, mutton, malai, reshmi, pathar-ka-gosht, malai paya, and mutton marg.

    The city hardly sleeps during the month as markets run round-the-clock. Hotels, restaurants, and eateries close after the pre-dawn meal for an hour or two. In the by-lanes of the Old City, there are various food stalls that sell delicacies such as Marag, Pathar-ka-Gosht, Kebabs, and perennial favorites such as Al-Akbar’s Chicken 65, Shahran’s Seekh Kebabs, Royal’s Fish, and Nayab’s Malai Paya and Kheema-Gurda-Kaleji.

    - Advertisement -
    Also read:  Panel requests extension for submitting Kaleshwaram report

    Arabian Ghava has become a popular hot beverage during Ramzan. While Hyderabad is renowned for its delicious Irani chai, the city has more to offer with the Arabian Ghava being a popular option. It is made by grinding coffee beans, dried ginger, and other spices. While the holy month of Ramzan increases the consumption of fruits, particularly dates, Ghava has become a significant drink among young people who want a change from regular tea or coffee. The original Arabian Ghava is prepared without milk, but Hyderabadis prefer it with milk. The drink is considered an energy drink and is consumed for medical reasons as well.

    Also read:  Authorities assess advancements on road projects in regions affected by Left Wing Extremism.

    Overall, Ramzan in Hyderabad is a time for families and friends to come together to enjoy delicious food and hot beverages such as Arabian Ghava. There are various food stalls and restaurants that offer a wide range of delicacies that are only available during this month.

    - Advertisement -
    Rajesh M
    Rajesh Mhttps://www.telanganatribune.com
    Latest News from Hyderabad, Telangana, India & World!

    Follow us

    3,565FansLike
    179FollowersFollow
    1,202FollowersFollow
    965SubscribersSubscribe

    Contribute News

    You can contribute an article to Telangana Tribune by dropping a mail at newsdesk@telanganatribune.com

    Latest stories

    LEAVE A REPLY

    Please enter your comment!
    Please enter your name here